No Meat For You!

Healthy Grazing and Grasslands

published in the Pacifica Tribune  January 2020

What’s Natural?

No Meat for You!

New York City Mayor Bill de Blasio recently announced NYC’s New Green Deal and his plan “to save our earth”. He stated NYC will reduce beef purchases by 50% and phase out ALL purchases of processed meat by 2030. It’s not clear how he defines processed meats, but the World Health Organization defines it as "meat that has been transformed through salting, curing, fermentation, smoking, or other processes to enhance flavor or improve preservation."

Processed meats evolved before the era of modern refrigeration for good reason. Salting, curing, fermenting, and smoking meat increased the shelf-life of a limited food supply and thus increased human survival. But now processed meats are demonized. Certainly, some chemical additives are unhealthy, but demonizing all processed meats is just wrong. With good labeling people can freely choose what foods they trust.

But de Blasio’s edict would mean any institution run by NYC will no longer serve chicken nuggets, hotdogs, sausages, bacon, pastrami, ham, baloney, salami, pepperoni, corned beef and jerky. Fresh beef meals will be cut by 50% to “save the planet’s climate” from cow farts.  How far will these government actions go? Dairy cows fart too. Will milk, whip cream, cheese, yogurt and ice cream be next on the hit list? Will they later extend their ban to all of NYC? What if Mayor de Blasio ever became America’s president? Fortunately, de Blasio’s authoritarian actions are why so many Americans rightfully argue we need limited government!

There is no place for authoritarian diet control. We all experiment with our best personal diets. I went vegetarian for a few years. I liked learning to make tastier vegetables. But eventually I reverted to carnivorous ways. Most studies suggest our bodies evolved to eat both plants and meat, so I resent those who try to shame me for naturally eating meat. However, one PETA article did argue if you see dead animals on the side of the road, but are not tempted to stop and snack on them, you are naturally a herbivore. Really?

Nonetheless, vegetarians make a very valid point.  Over-grazing has been bad for the environment. Studies of temperatures in Arizona and Mexico determined lost vegetation from overgrazing caused soils to dry, raising regional temperatures by as much as 7°F compared to un-grazed adjacent lands. Over-grazing converts biologically diverse grasslands into barren deserts. But counter-intuitively, without grazing animals, grasslands still convert to deserts. Grasslands benefit from natural grazing and “holistic grazing” has been shown to prevent “desertification”. Unfortunately, overzealous radical vegetarians don’t understand - holistic grazing is a win-win for the environment and meat eaters.

Grasses do not decompose immediately. Nutrients get locked up for years while the accumulating “thatch” blocks the sun and inhibits the growth of new grasses. Accumulating thatch also enhances wildfires. Grazing animals not only remove thatch, their manure freely fertilizes the soil and promotes next year’s growth. Holistic grazing has demonstrated if we mimic the natural migrations of huge herds, as in Africa’s Serengeti, we can prevent desertification. Overgrazing typically happens when herds are confined to small pastures, too small to support the cattle’s needs.

I encourage everyone to google Allan Savory’s hope-filled TED talk titled “How to Fight Desertification and Reverse Climate Change”. Savory is originally from South Africa. There, cattle were removed from lands destined to become National Parks and Savory was charged with studying the results.  His studies revealed the park’s grasslands continued to degrade into desert despite removal of all cattle grazing. The “only” remaining explanation pointed to elephants. Regretfully he recommended culling elephants to sustainable levels. Such a recommendation was blasphemous, so government experts initiated another study. Unfortunately, government experts agreed. Too many elephants were ripping up vegetation. So, thousands of elephants were slaughtered.  The result - the land continued to degrade from grassland to desert.

Savory eventually understood holistic grazing was the only solution. If cattle were managed to imitate natural grazing, the land could be restored because cattle grazing would remove thatch, freely fertilize the ground, and supply a protective layer of moisture-holding mulch. Holistic grazing reversed desertification and stopped excessive warming of surface temperatures caused by overgrazing. And holistic grazing increased the storage of carbon in the soil.

The anti-meat-eating crowd often argues eating meat is a shameful, immoral and inefficient use of calories. They argue meat provides only a small fraction of the calories we would otherwise obtain by directly eating the grains fed to cattle. But that is a narrow perspective. By raising cattle holistically on grasslands, we efficiently obtain calories and protein that we could never acquire otherwise from inedible grasses. Globally there are huge swaths of land unsuitable for growing edible plant food, and where human populations must totally rely on grazing animals for survival.

So, feel no shame! Meat eating is not the ticket to climate hell! Holistic grazing is a win-win for meat eaters and the environment.

Jim Steele is director emeritus of the Sierra Nevada Field Campus, SFSU and authored Landscapes and Cycles: An Environmentalist’s Journey to Climate Skepticism.

Contact: naturalclimatechange@earthlink.net

Hijacking Australian 2019 Bushfire Tragedies to Fearmonger Climate Change

As is customary now, whenever tragedy strikes, the internet buzzes with articles blaming climate change. Hijacking the tragic Australia’s bushfires was to be expected. For instance, Microsoft’s MSN website just published “Climate deniers are cooking themselves — and everyone else”. They wrote, “Fires get worse when things are hot, dry, and windy, and climate change has provided all of those conditions in abundance. The continent has warmed by about 2 degrees Fahrenheit (a bit over 1 degree Celsius) since the 1970s, and in keeping with the predictions of climate models, Australia has experienced steadily worse droughts and heat waves over the last 30 years. The current drought may end up being the worst in history — this spring was the driest ever recorded on the continent, and back on December 18 it set a new record for the hottest day ever measured with an average temperature across the entire country of 105.6 degrees.”

How truthful is MSN? Indeed, Australia is experiencing hot dry summer weather. The map below (Figure 1) shows that most of Australia experienced temperatures far above average for December 18, 2019. But curiously the east and west coasts, as well as northern Australia were experiencing temperatures several degrees below normal. If global warming was driving the extreme wildfire season, we would expect the worse fires to be located where temperatures were warmest. But as the map of wildfires reveals (Figure 2), the warmest regions had the least wildfires, while the most fires were happening in the cooler regions. Averaging Australia’s temperatures to deceptively blame global warming for the wildfires only obscures the regional temperature effects.

Figure 1 Australia December 18, 2019 temperature anomalies.  

Figure 2 Locations of Australia's 2019/2020 bushfires. https://www.newsweek.com/australia-wildfire-map-update-bushfires-sydney-new-south-wales-1480207

                                      

MSN’s climate fearmongers dishonestly claim “Australia has experienced steadily worse droughts.”  Climate fearmongers argue warmer temperatures will evaporate surface moisture more quickly and exacerbate droughts. But they have the tail wagging the dog. Australia’s Bureau of Meteorology’s illustration (Figure 3) shows the 1920s and 30s had experienced much worse droughts than recent decades.  Furthermore, during periods of low precipitation, drought conditions CAUSE higher temperatures. Without normal soil moisture to evaporate, solar radiation is no longer consumed as latent heat of evaporation, but instead, rapidly raises land temperatures.

Figure 3 Australia average annual precipitation from 1900-2018. http://www.bom.gov.au/climate/history/rainfall/?fbclid=IwAR2fUMmwkIr9NvJaxaNWpB1h8vaP8aNP9Aim27yGJ6r8xxcHc-lmuxdIFJg

 
The greatest 2019/2020 burned area is concentrated along the eastern coast in the states of New South Wales and Victoria. Both areas are known for habitat that is very susceptible to extreme fire danger. But are the recent fires worse than ever?  History says NO! In February 1851, the Black Thursday bushfires incinerated about five million hectares (about 1,900 square miles). Around 12 lives, one million sheep and thousands of cattle were lost.  Temperatures reached record extremes of about 47°C (117°F) in the shade.  In contrast, MSN attributes the 2019 December fires to a misleading average temperature across the whole country of 40.6°C (105°F).

If temperature and precipitation cannot be attributed to the increasing trend in wildfires, what other factors should be considered? As in California, Australia has experienced a tremendous increase in human ignitions. Arson is a huge problem. As government investigations reveal (Figure 4), deliberately set fires account for 64% of all ignitions, while only 11% of all wildfires are due to natural lightning ignitions.

Figure 4 Cause of wildfire ignitions. https://aic.gov.au/publications/bfab/bfab021?fbclid=IwAR0QhXu6Wpu_z4d1VPDTxkJoANeck7oZCqheKbf2z8Z7T2XIC646xHbDTbY

Furthermore to the north, tropical and subtropical regions are being invaded by foreign grasses that are easily ignited and provide greater surface fuel continuity allowing fires to spread over greater areas. Likewise, humans must manage forest floor fuel loads. The easiest solution is prescribed burns. However, that solution is often resisted because people do not want to experience the accompanying smoke. But until prescribed burns are allowed to be judiciously applied, the public becomes increasingly vulnerable to larger more severe wildfires as endured in 2019.

Bad analyses always promote bad remedies! Blaming rising CO2 concentrations and global warming is only misdirecting real efforts to minimize wildfire destruction. What Australia and the world needs to address is 1) human ignitions, 2) invasive grasses and 3) fire suppression that allows surface fuels to accumulate and enable large intense and destructive fires to wreak havoc like never before!

 

Jim Steele is director emeritus of the Sierra Nevada Field Campus, SFSU and authored Landscapes and Cycles: An Environmentalist’s Journey to Climate Skepticism.

Contact: naturalclimatechange@earthlink.net